
Jean Creamer
"It's up to us now."
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 415 TOTAL
participant impact
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UP TO2.0neighborsmet
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UP TO15meatless or vegan mealsconsumed
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UP TO380minutesspent learning
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UP TO390minutesspent outdoors
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UP TO24gallons of waterhave been saved
Jean's actions
Day 3 - Food & Water
ATTEND INTERNATIONAL DINNER
I will attend the International Dinner at Heilman Dining Hall.
Day 3 - Food & Water
GO MEATLESS
I will enjoy three meatless meals per day.
Day 5 - Rethink Waste
REfuse: Receipts
I will refuse receipts whenever possible. Receipts are everywhere in our lives and on campus. The majority of them contain some amount of some type of plastic. Therefore, they cannot be recycled or composted. Nothing says you HAVE to get a receipt. Often, email receipts, text receipts, or no receipt are all options.
Day 1 - Conservation & Biodiversity
EXPLORE MY AREA
I will explore at least one new hiking trail or nature walk in my area.
Day 1 - Conservation & Biodiversity
GO FOR A DAILY WALK
I will take a 30-minute walk outside each day.
Day 4 - Climate Crisis
ADJUST THE THERMOSTAT
I will adjust my thermostat down 2 degrees from usual when I use the heat and up 2 degrees when I use air conditioning.
Day 3 - Food & Water
REDUCE SEAFOOD INTAKE AND EAT SMART SEAFOOD
I will learn about sustainable seafood choices and make conscious decisions.
Day 3 - Food & Water
COMPOST FOOD SCRAPS
I will participate in the composting program on campus or compost my food scraps at home.
Day 2 - Community & Justice
LEARN ABOUT ENVIRONMENTAL JUSTICE IN RICHMOND
I will spend 60 minutes learning about environmental justice issues in Richmond.
Day 2 - Community & Justice
SHOP WOMEN-OWNED
I will shop from two women-owned businesses this week.
Day 4 - Climate Crisis
TURN IT OFF
I will keep lights, electronics and appliances turned off when not using them.
Day 1 - Conservation & Biodiversity
Learn About Indigenous Maleku People and Their Connection to the Forest
I will spend 30 minutes learning about the Maleku people and their connection to the forest.
Day 4 - Climate Crisis
DISCONNECT FROM EMAIL
I will disconnect from my email when not at school or work.
Day 2 - Community & Justice
MEET MY NEIGHBORS
I will meet one new office, dorm, or apartment neighbor each day.
Day 1 - Conservation & Biodiversity
ENJOY THE SUNRISE/SUNSET
I will enjoy the sunrise and sunset today.
Day 2 - Community & Justice
Learn About Equity and Inclusion
I will learn about equity and inclusion resources on campus and in Richmond.
Day 3 - Food & Water
Eat local and in season
I will buy local produce and meats when shopping for groceries. I will purchase seasonal fruits and vegetables.
Day 3 - Food & Water
THE TRUTH ABOUT EXPIRATION DATES
I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.
Day 3 - Food & Water
Lower your water footprint
I will learn about water use in food production and eat less water intensive foods.
Day 3 - Food & Water
PLAN YOUR MEALS
I will reduce food waste and save money by planning a weekly menu and only buying the ingredients I need.
Day 3 - Food & Water
SHORT SHOWER CHALLENGE
I will save up to 6 gallons (23 L) of water each day by keeping my showers under 5 minutes.
Day 2 - Community & Justice
HELP OTHERS
I will offer to help two people who are in need each day this week.
Day 5 - Rethink Waste
REthink: International Efforts
I will spend 30 minutes learning about the United Nations’ global treaty to end plastic pollution.
Day 1 - Conservation & Biodiversity
PRACTICE GRATITUDE
I will spend 60 minutes each day outside, practicing gratitude (prayer, meditation, journaling, etc.) for Earth and the nature surrounding me.
Day 2 - Community & Justice
BUY FROM A FARMERS MARKET
I will purchase produce and meat from a local farmers market or food co-op.
Day 1 - Conservation & Biodiversity
Learn About Local Indigenous Practices
I will take 60 minutes to learn how local indigenous tribes are caring for the land.
Day 5 - Rethink Waste
REthink: Trash
I will carry all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.
Day 3 - Food & Water
SMART LAUNDRY
I will conserve water and energy by only doing full loads of laundry in cold water.
Day 1 - Conservation & Biodiversity
SPEND TIME OUTSIDE
I will replace 60 minutes each day typically spent inside (computer time, watching television, etc.) with quality time outside.
Day 2 - Community & Justice
SUPPORT NATIVE COMMUNITIES
I will use the resource links and spend 60 minutes learning about the native populations that lived in my area prior to colonization and what I can do to support those that still exist.
Day 4 - Climate Crisis
Learn About Costa Rica's Efforts to Reduce Their Carbon Footprint
I will spend 30 minutes learning about Costa Rica's efforts to reduce their carbon emissions through impressive commitments to emission reductions and investing in sustainable transportation.
Day 5 - Rethink Waste
REduce & REuse: Water
In place of purchasing single-use water bottles, I pledge to regularly carry my reusable water bottle and utilize the many campus bottle fillers everyday.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Jean Creamer 11/22/2024 7:57 AMThis morning, I had a great conversation about plant-based nutrition with a student; our little planet provides us with so many delicious, healthy options ... I hope we can respond in kind by caring for our earth. -
Jean Creamer 11/21/2024 1:53 PMJust finished the article on Costa Rica's plans for carbon-neutrality ... there are so many things all of us can do. And it is up to us now. -
Jean Creamer 11/20/2024 10:03 AM -
Jean Creamer 11/20/2024 7:40 AMJust finished reading the 10 Benefits of a Plant-Based Diet; eating this way has literally saved my life (see images below),
Based on research I read, I started eating this way in April 2023. This article reaffirms the benefits I've personally experienced as a result of almost completely eliminating animal products and processed foods, and I'm on a mission to help everyone understand the importance of nutrition and the control we can have over our own health:
- My pre-diabetes, angina, high blood pressure and high cholesterol are all normal now. No need for meds!
- Most significantly, I've had pre-breast cancer for 12 years. Last April 2023, it had progressed into a .7 cm mass but still was not cancer (yet), so the doctor said they weren't removing it ... they wanted to just monitor it. That scared me to death, and I committed to eating whole-food, plant-based to try to keep it from progressing further.
But when I went back this past May 2024, the .7 cm mass ... was GONE.
These images are my personal MRIs taken April 2023 and May 2024, and THIS is why I am no longer interested in consuming animal products or processed foods.
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Susan Wolski 11/20/2024 8:41 AM
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Jean Creamer 11/19/2024 4:16 AMJust finished reading about environmental justice here in Richmond. I first learned about this from a student here at UR who was working on a project over the summer regarding this inequality. To read about it this morning, as I sit looking out at my nice shady yard, I am overwhelmed by my privilege and the need to rectify this inequality. -
Jean Creamer 11/19/2024 3:37 AMWith the ever-growing concern about the welfare of our planet (which means the welfare of humanity), I am keenly aware that it is now up to us, as individuals, and as a community, to make the changes and make our voices heard. -
Jean Creamer 11/18/2024 7:19 AMStarting my 35th Wedding Anniversary by having bagels and coffee with Kevin and planning how we can contribute to make this world a better place. There is so much opportunity.-
Michael Warchol 11/18/2024 11:44 AM -
Susan Wolski 11/18/2024 9:43 AM -
Martha Merritt 11/18/2024 7:21 AM
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