Emma Lenning
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 267 TOTAL
participant impact
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UP TO3.0community eventshosted or attended
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UP TO18gallons of waterhave been saved
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UP TO12meatless or vegan mealsconsumed
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UP TO120minutesspent outdoors
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UP TO8.0plastic containersnot sent to the landfill
Emma's actions
Day 3 - Food & Water
COMPOST FOOD SCRAPS
I will participate in the composting program on campus or compost my food scraps at home.
Day 4 - Conservation & Biodiversity
ATTEND CLOSING KEYNOTE
I will attend the closing keynote lecture given by David Orr.
Day 3 - Food & Water
ATTEND THE LOCAL - GLOBAL SUSTAINABILITY FAIR
I will attend the Local-Global Sustainability Fair at Tyler Haynes Commons.
Day 5 - Rethink Waste
GO PAPERLESS
I will reduce the amount of paper mail that I receive by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.
Day 5 - Rethink Waste
REDUCE SINGLE-USE DISPOSABLES
Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate and divert waste from the landfill.
Day 3 - Food & Water
LOWER YOUR WATER "FOODPRINT"
I will learn about water use in food production and eat less water intensive foods.
Day 3 - Food & Water
PLAN YOUR MEALS
I will reduce food waste and save money by planning a weekly menu, and only buying the ingredients I need.
Day 3 - Food & Water
TOUR THE ECO-CORRIDOR
I will attend a tour of the Eco-Corridor from 1:30 to 2:30 p.m. to learn about Abby's Garden and the restored stream bed.
Day 3 - Food & Water
EAT LOCAL
I will buy local produce and meats when shopping for groceries.
Day 1 - Community & Justice
ATTEND KEYNOTE ADDRESSES
I will attend the opening keynote addresses for International Education Week from Daniel Wildcat and Jacinta Ruru in the International Center.
Day 5 - Rethink Waste
Use Reusable Bags
I will not accept any disposable bags when making purchases.
Day 5 - Rethink Waste
REUSABLE BOTTLES AND MUGS
I will avoid sending 3 disposable beverage containers to the landfill per day by using a reusable mug or water bottle.
Day 4 - Conservation & Biodiversity
PRACTICE GRATITUDE FOR EARTH
I will spend 30 minute(s) each day outside, practicing gratitude (prayer, meditation, journaling, etc.) for Earth and the nature surrounding me.
Day 4 - Conservation & Biodiversity
SPEND TIME OUTSIDE
I will replace 60 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside.
Day 3 - Food & Water
GO MEATLESS
I will enjoy 3 meatless meal(s) per day.
Day 3 - Food & Water
SHORT SHOWER CHALLENGE
I will save up to 6 gallons (23 L) of water each day by keeping my showers under 5 minutes.
Day 3 - Food & Water
SMART LAUNDRY
I will conserve water and energy by only doing full loads of laundry in cold water.
Day 3 - Food & Water
ATTEND INTERNATIONAL DINNER
I will attend the International Dinner at Heilman Dining Hall.
Day 1 - Community & Justice
TALK TO MY FRIENDS AND COLLEAGUES ABOUT ECOCHALLENGE
I will tell friends and/or colleagues about the Ecochallenge and share information about how to get involved.
Day 2 - Climate Crisis
TURN IT OFF
I will keep lights, electronics and appliances turned off when not using them.
Day 2 - Climate Crisis
SMART LAUNDRY
I will conserve water and energy by only doing full loads of laundry in cold water.
Participant Feed
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Share thoughts, encourage others, and reinforce positive new habits on the Feed.
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