Maggie Johnson
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 141 TOTAL
participant impact
-
UP TO12gallons of waterhave been saved
-
UP TO15minutesspent outdoors
-
UP TO2.0plastic containersnot sent to the landfill
Maggie's actions
Day 5 - Rethink Waste
GO PAPERLESS
I will reduce the amount of paper mail that I receive by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.
Day 5 - Rethink Waste
Use Reusable Bags
I will not accept any disposable bags when making purchases.
Day 5 - Rethink Waste
REUSABLE BOTTLES AND MUGS
I will avoid sending 4 disposable beverage containers to the landfill per day by using a reusable mug or water bottle.
Day 4 - Conservation & Biodiversity
ENJOY THE SUNRISE/SUNSET
I will enjoy the sunrise and sunset.
Day 4 - Conservation & Biodiversity
GO FOR A DAILY WALK
I will take a 30-minute walk outside each day.
Day 4 - Conservation & Biodiversity
PRACTICE GRATITUDE FOR EARTH
I will spend 15 minute(s) each day outside, practicing gratitude (prayer, meditation, journaling, etc.) for Earth and the nature surrounding me.
Day 4 - Conservation & Biodiversity
SPEND TIME OUTSIDE
I will replace 30 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside.
Day 3 - Food & Water
COMPOST FOOD SCRAPS
I will participate in the composting program on campus or compost my food scraps at home.
Day 3 - Food & Water
EAT LOCAL
I will buy local produce and meats when shopping for groceries.
Day 3 - Food & Water
LOWER YOUR WATER "FOODPRINT"
I will learn about water use in food production and eat less water intensive foods.
Day 3 - Food & Water
TOUR THE ECO-CORRIDOR
I will attend a tour of the Eco-Corridor from 1:30 to 2:30 p.m. to learn about Abby's Garden and the restored stream bed.
Day 3 - Food & Water
SHORT SHOWER CHALLENGE
I will save up to 6 gallons (23 L) of water each day by keeping my showers under 5 minutes.
Day 3 - Food & Water
REDUCE SEAFOOD INTAKE AND EAT SMART SEAFOOD
I will make responsible and sustainable seafood choices.
Day 3 - Food & Water
PLAN YOUR MEALS
I will reduce food waste and save money by planning a weekly menu, and only buying the ingredients I need.
Day 3 - Food & Water
SMART LAUNDRY
I will conserve water and energy by only doing full loads of laundry in cold water.
Day 2 - Climate Crisis
DISCONNECT FROM EMAIL
I will disconnect from my email when not at school or work.
Day 2 - Climate Crisis
TURN IT OFF
I will keep lights, electronics and appliances turned off when not using them.
Day 2 - Climate Crisis
ADJUST THE THERMOSTAT
I will adjust my thermostat down 2 degrees from usual when I use the heat and up 2 degrees when I use air conditioning.
Day 2 - Climate Crisis
SMART LAUNDRY
I will conserve water and energy by only doing full loads of laundry in cold water.
Day 1 - Community & Justice
CONNECT WITH A NONPROFIT
I will connect with a local nonprofit and find out how I can get involved or become a member.
Participant Feed
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