Gracejit Chahal
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 97 TOTAL
participant impact
-
UP TO6.0gallons of waterhave been saved
-
UP TO1.0meatless or vegan mealconsumed
-
UP TO1.0zero-waste mealconsumed
Gracejit's actions
Day 5 - Rethink Waste
LEARN ABOUT & PRACTICE SUSTAINABLE FASHION
I will spend 30 minutes learning about sustainable fashion and begin trying to practice it in my own life.
Day 5 - Rethink Waste
GO PAPERLESS
I will reduce the amount of paper mail that I receive by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.
Day 5 - Rethink Waste
CARRY MY TRASH
I will carry all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.
Day 5 - Rethink Waste
ZERO-WASTE COOKING
I will cook 1 meal(s) with zero-waste each day
Day 5 - Rethink Waste
PICK UP LITTER
I will pick up litter on-campus or in Richmond for ___ minutes.
Day 4 - Conservation & Biodiversity
LOCAL INDIGENOUS PRACTICES
I will take 30 minutes to learn how local indigenous tribes are caring for the land.
Day 4 - Conservation & Biodiversity
GO FOR A DAILY WALK
I will take a 30-minute walk outside each day.
Day 4 - Conservation & Biodiversity
SPEND TIME OUTSIDE
I will replace 60 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside.
Day 4 - Conservation & Biodiversity
SUPPORT LOCAL POLLINATORS
At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 30 minutes researching which plants support local native pollinators and plant some in my yard.
Day 3 - Food & Water
THE TRUTH ABOUT EXPIRATION DATES
I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.
Day 3 - Food & Water
LOWER YOUR WATER "FOODPRINT"
I will learn about water use in food production and eat less water intensive foods.
Day 3 - Food & Water
COMPOST FOOD SCRAPS
I will participate in the composting program on campus or compost my food scraps at home.
Day 3 - Food & Water
EAT LOCAL
I will buy local produce and meats when shopping for groceries.
Day 3 - Food & Water
REDUCE SEAFOOD INTAKE AND EAT SMART SEAFOOD
I will make responsible and sustainable seafood choices.
Day 3 - Food & Water
PLAN YOUR MEALS
I will reduce food waste and save money by planning a weekly menu, and only buying the ingredients I need.
Day 3 - Food & Water
GO MEATLESS
I will enjoy 1 meatless meal(s) per day.
Day 3 - Food & Water
SMART LAUNDRY
I will conserve water and energy by only doing full loads of laundry in cold water.
Day 3 - Food & Water
SHORT SHOWER CHALLENGE
I will save up to 6 gallons (23 L) of water each day by keeping my showers under 5 minutes.
Day 3 - Food & Water
ATTEND INTERNATIONAL DINNER
I will attend the International Dinner at Heilman Dining Hall.
Day 2 - Climate Crisis
SMART LAUNDRY
I will conserve water and energy by only doing full loads of laundry in cold water.
Day 2 - Climate Crisis
DISCONNECT FROM EMAIL
I will disconnect from my email when not at school or work.
Day 2 - Climate Crisis
TURN IT OFF
I will keep lights, electronics and appliances turned off when not using them.
Day 2 - Climate Crisis
ADJUST THE THERMOSTAT
I will adjust my thermostat down 2 degrees from usual when I use the heat and up 2 degrees when I use air conditioning.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?