Sydney Cassady

I will conserve water and energy by only doing full loads of laundry in cold water.

I will save up to 6 gallons (23 L) of water each day by keeping my showers under 5 minutes.

I will attend a tour of the Eco-Corridor from 1:30 to 2:30 p.m. to learn about Abby's Garden and the restored stream bed.

I will learn about water use in food production and eat less water intensive foods.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will participate in the composting program on campus or compost my food scraps at home.

I will buy local produce and meats when shopping for groceries.

I will make responsible and sustainable seafood choices.

I will reduce food waste and save money by planning a weekly menu, and only buying the ingredients I need.

I will attend the International Dinner at Heilman Dining Hall.

I will attend the Local-Global Sustainability Fair at Tyler Haynes Commons.

I will attend a roundtable hosted by global experts and UR community members.

I will commute by bike or public transit 5 miles each day.

I will disconnect from my email when not at school or work.

I will keep lights, electronics and appliances turned off when not using them.

I will adjust my thermostat down 2 degrees from usual when I use the heat and up 2 degrees when I use air conditioning.

I will conserve water and energy by only doing full loads of laundry in cold water.

I will visit the Eco-Corridor for a self-guided tour between 9:00 a.m. and 5:00 p.m. to slow down, destress, and engage in mindfulness stations.

I will tell friends and/or colleagues about the Ecochallenge and share information about how to get involved.