Jennie Campbell

I will save up to 6 gallons (23 L) of water each day by keeping my showers under 5 minutes.

I will participate in the composting program on campus or compost my food scraps at home.

I will reduce food waste and save money by planning a weekly menu, and only buying the ingredients I need.

I will enjoy 2 meatless meal(s) per day.

I will conserve water and energy by only doing full loads of laundry in cold water.

I will attend the International Dinner at Heilman Dining Hall.

I will purchase produce and meat from a local farmers market or food co-op.

I will shop from women-owned businesses today.

I will meet 1 new office, dorm, or apartment neighbors each day.

I will offer to help person(s) who are in need each day.

I will tell friends and/or colleagues about the Ecochallenge and share information about how to get involved.

I will keep lights, electronics and appliances turned off when not using them.

I will adjust my thermostat down 2 degrees from usual when I use the heat and up 2 degrees when I use air conditioning.

I will conserve water and energy by only doing full loads of laundry in cold water.

I will visit the Eco-Corridor for a self-guided tour between 9:00 a.m. and 5:00 p.m. to slow down, destress, and engage in mindfulness stations.