Lauren Anesta

I will learn about water use in food production and eat less water intensive foods.

I will make responsible and sustainable seafood choices.

I will save up to 6 gallons (23 L) of water each day by keeping my showers under 5 minutes.

I will cook 1 meal(s) with zero-waste each day

I will spend 15 minutes learning about sustainable fashion and begin trying to practice it in my own life.

I will visit a local refill store to fill up on bulk items and reduce purchasing of plastic.

I will not accept any disposable bags when making purchases.

I will avoid sending 2 disposable beverage containers to the landfill per day by using a reusable mug or water bottle.

I will enjoy the sunrise and sunset.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 15 minutes researching which plants support local native pollinators and plant some in my yard.

I will take a 15-minute walk outside each day.

I will attend the closing keynote lecture given by David Orr.

I will conserve water and energy by only doing full loads of laundry in cold water.

I will buy local produce and meats when shopping for groceries.

I will reduce food waste and save money by planning a weekly menu, and only buying the ingredients I need.

I will attend the Local-Global Sustainability Fair at Tyler Haynes Commons.

I will adjust my thermostat down 2 degrees from usual when I use the heat and up 2 degrees when I use air conditioning.

I will conserve water and energy by only doing full loads of laundry in cold water.

I will disconnect from my email when not at school or work.

I will attend the opening keynote addresses for International Education Week from Daniel Wildcat and Jacinta Ruru in the International Center.