
Jenney Stevens
Points Total
- 0 Today
- 0 This Week
- 453 Total
Participant Impact
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up to20meatless or vegan mealsconsumed
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up to1.0pounds of paperhave been saved
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up to40gallons of waterhave been saved
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up to1.0advocacy actionscompleted
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up to60conversationswith people
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up to1.0public officials or leaderscontacted
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up to4.0community eventshosted or attended
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up to310minutesspent learning
Jenney's Actions
Day 4 - Powering the Future
LEARN ABOUT ENERGY IN VIRGINIA
I will learn about renewable energy in Virginia.
Day 1 - Reuse, Reduce, Repurpose
READ THE SPIDERS GUIDE TO SUSTAINABLE LIVING
I will read the Spiders Guide to Sustainable Living to learn more about individual sustainability on campus and in Richmond.
Day 4 - Powering the Future
I WILL GET GREEN ROOM CERTIFIED
I will examine my living habits while on campus, and make an effort to be more sustainable in my day-to-day living habits. All are invited to complete the checklist, however students will receive certification for their dorm room or apartment.
Day 4 - Powering the Future
I WILL LEARN ABOUT LITHIUM MINING IN CHILE
I will watch a video to learn about the impact of negative impact of green technology on Chile's deserts.
Day 4 - Powering the Future
I WILL TAKE THE BE A GREEN SPIDER TRANSPORTATION QUIZ
I will take the BAGS transportation quiz to learn about transportation at UR and general transportation knowledge.
Day 4 - Powering the Future
LEARN ABOUT GREEN ENERGY IN CHILE
I will learn about Chile's shift towards sustainable energy through the use of geothermal energy.
Day 4 - Powering the Future
REDUCE PERSONAL VEHICLE USE
I will walk, bike, or use public transportation in place of driving my personal vehicle to a destination.
Day 4 - Powering the Future
TAKE THE BE A GREEN SPIDER ENERGY QUIZ
I will test my knowledge of energy at UR with the Be A Green Spider Energy Quiz
Day 4 - Powering the Future
LEARN ABOUT THE EFFECTS OF FOSSIL FUELS
I will learn about the negative impacts of fossil fuels on our health and the environment by reading at least one article.
Day 3 - Feeding Us & the Future
LEARN ABOUT INDUSTRIAL SALMON FARMING IN CHILE
I will read an article about industrial salmon farms in Chile.
Day 3 - Feeding Us & the Future
EAT LOWER ON THE FOOD-CHAIN
I will eat lower on the food-chain to reduce my carbon footprint.
Day 5 - Protecting the Planet
ATTEND BROWN BAG DISCUSSION
I will attend the Brown Bag discussion on Climate Activism in Chile & Virginia with guest Fabiola Barrenechea, Dr. Mary Finley-Brook, and Riley Place, '22 at 1:00pm in Tyler Haynes Commons 305.
Day 2 - Water is Life
LEARN ABOUT FARMED SALMON IN CHILE
I will learn about salmon farming in Chile by reading an article.
Day 1 - Reuse, Reduce, Repurpose
TRY OUT COMPOSTING
I will reduce food waste by composting my food waste.
Day 3 - Feeding Us & the Future
EAT LESS WATER INTENSIVE FOODS
I will learn about water use in food production and eat less water intensive foods.
Day 3 - Feeding Us & the Future
Meal Planning
I will reduce food waste and save money by planning a weekly menu, and only buying the ingredients I need.
Day 1 - Reuse, Reduce, Repurpose
OPT-IN TO REUSABLE NAPKINS & UTENSILS
I will use reusable napkins instead of single-use disposable napkins. I will opt-out of using single-use utensils by bringing my reusable set to an on-campus dining location or take-out restaurant.
Day 5 - Protecting the Planet
ADVOCATE
I will call my congressman and leave a message to advocate for climate legislation.
Day 3 - Feeding Us & the Future
TAKE THE BE A GREEN SPIDER FOOD QUIZ
I will test my knowledge of food at UR with the Be A Green Spider Food Quiz.
Day 3 - Feeding Us & the Future
COMPOST FOOD SCRAPS
I will participate in the composting program on campus or compost my food scraps at home.
Day 5 - Protecting the Planet
LEARN ABOUT THE IMPACT OF INDIVIDUAL ACTIONS ON CLIMATE CHANGE
I will listen to "How to Save a Planet" podcast to learn about how my individual actions can help mitigate climate change.
Day 5 - Protecting the Planet
I WILL LEARN ABOUT CLIMATE CHANGE IN VIRGINIA
I will read an article about the effects of climate change at the local and state level.
Day 5 - Protecting the Planet
PROJECT DRAWDOWN
I will watch at least two videos from Project Drawdown to learn about climate solutions.
Day 5 - Protecting the Planet
LEARN ABOUT IMPACTS OF CLIMATE CHANGE IN CHILE
I will read at least one article about the environmental and social impacts of climate change on Chile.
Day 5 - Protecting the Planet
LEARN ABOUT PERCEPTIONS OF CLIMATE CHANGE IN CHILE
I will listen to a podcast about the perceptions of climate change in Chile.
Day 5 - Protecting the Planet
LEARN ABOUT YOUTH CLIMATE ACTIVISM
I will watch a TEDTalk by Xiye Bastida to learn about the youth climate movement.
Day 2 - Water is Life
LEARN ABOUT THE IMPACT OF MINING IN CHILE ON WATER
I will learn about the impact of mining on water resources in Chile by reading at least one article.
Day 3 - Feeding Us & the Future
ATTEND LECTURE
I will attend a lecture by Ángela Vergara in Ukrop Auditorium at 2:30pm.
Day 3 - Feeding Us & the Future
REDUCE SEAFOOD INTAKE AND EAT SMART SEAFOOD
I will make responsible and sustainable seafood choices.
Day 3 - Feeding Us & the Future
Reduce Dining Hall Waste
I will reduce food waste by participating in the composting program, using my reusable bag, and bringing my own utensils.
Day 1 - Reuse, Reduce, Repurpose
TAKE THE BE A GREEN SPIDER RECYCLING QUIZ
I will learn about how to reduce waste by taking the Office for Sustainability's Be A Green Spider Recycling Quiz.
Day 4 - Powering the Future
Adjust the Thermostat
I will adjust my thermostat down 2 degrees from usual when I use the heat, and up 2 degrees when I use air conditioning.
Day 1 - Reuse, Reduce, Repurpose
REDUCE SINGLE-USE PLASTICS
I will avoid using items with single-use packaging when possible.
Day 4 - Powering the Future
CHECK TIRE PRESSURE
If all Americans maintained their tire pressure, we would save 1.2 billion gallons of gas annually.
Day 4 - Powering the Future
Turn it off
I will keep lights, electronics, appliances, and power strips turned off when not using them.
Day 3 - Feeding Us & the Future
ATTEND INTERNATIONAL DINNER AT DHALL
I will attend the International Dinner at Heilman Dining Center from 5:00-7:30pm.
Day 3 - Feeding Us & the Future
Eat Meatless Meals
I will enjoy 4 meatless meal(s) per day.
Day 2 - Water is Life
SMART LAUNDRY
I will conserve water and energy by only doing full loads of laundry in cold water.
Day 2 - Water is Life
BRUSH MY TEETH WITHOUT RUNNING WATER
I will save up to 2 gallons (7.5 L) of water each day by turning it off while brushing my teeth.
Day 2 - Water is Life
LESS THAN 5-MINUTE SHOWERS
I will save up to 6 gallons (23 L) of water each day by keeping my showers under 5 minutes.
Day 2 - Water is Life
ATTEND CHILEAN ENVIRONMENT AND POLITICS LECTURE
I will attend a discussion on Environment and Politics in Chile with Gabriela Pizarro at 7:00pm in Ukrop Auditorium. This event is co-sponsored with Journalism and the Pulitzer Center for Crisis Reporting.
Day 1 - Reuse, Reduce, Repurpose
CHANGE DEFAULT PRINTING SETTING TO DOUBLE SIDED
I will save up to .21 lbs (.09 kg) of paper per day by switching from one-sided printing to two-sided.
Day 1 - Reuse, Reduce, Repurpose
LEARN ABOUT WASTE REDUCTION EFFORTS IN CHILE
I will learn about waste management efforts in Chile.
Day 2 - Water is Life
CHECK FOR WATER LEAKS
I will check for water leaks in my home.
Day 2 - Water is Life
TAKE THE BE A GREEN SPIDER WATER QUIZ
I will test my knowledge of water by taking the Be A Green Spider Water Quiz on the Office for Sustainability's website.
Feed
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Jenney Stevens 11/19/2021 8:53 AMAnother Chile memory popped in my mind today, this one actually related to environmentalism: After we moved to Santiago, my then-boyfriend got an office job at Embotelladora Andina, the bottling company for Coca-Cola. At that time Chile was the 5th largest consumer of Coca-Cola in the world (!) and most Chileans purchased 1.5L and 2L recycled plastic bottles ("retornables"), which cost less than brand-new bottles. Once finished, customers would return their empty bottles to any store.
Andina would collect and return the empty bottles to their San Joaquin plant where they'd undergo an automated, very thorough sterilization. I was lucky enough to take a tour and see this in action! The bottles — scuffed up on the outside but totally clean/safe inside — were refilled and put back out on the shelves, where the process would start all over again.
The average "retornable" plastic bottle could be recycled/resold 10-12 times. I also learned that Andina actually lost money this way because the recycling process was more expensive, but they felt it was important.
This was in the mid-90s and I remember being very impressed but also surprised that the same recycling process didn't exist in the United States, even though companies like Coca-Cola and Pepsi can clearly afford it. I later met people who worked for Coca-Cola USA (in Chile as expats) and was told that the company didn't think Americans would be willing to drink out of scuffed-up bottles. I think they give Americans too little credit! -
Jenney Stevens 11/19/2021 5:48 AMThis week has been very nostalgic for me. Attending Dr. Angela Vergara's lecture on Wednesday was a flashback to all those Latin American history classes I took with Dr. Joan Bak in Ryland Hall thirty years ago. At the reception I met Nina, a recent UR grad who studied abroad in Santiago in fall 2019 when the mass protests against social inequality swept across Chile. We swapped stories about our experiences living there, and I found her perspectives so insightful. It's just been a great week! I know I'm biased but I wish every International Week was about Chile! :) -
Jenney Stevens 11/18/2021 10:19 AMI emailed Rep. McEachin to ask him to support the BBB plan. I also asked him to add "Climate change" to the "issue of concern" drop-down menu on his email contact page. That's an easy first step he should take! -
Jenney Stevens 11/18/2021 5:35 AMChile night at D-Hall was terrific! The food was great! It was my first in-person, sit-down dining experience since early March 2020. It was weird at first not having a tray, but then I remembered just how much water is wasted when they're used and I got over it really quickly :) -
Jenney Stevens 11/17/2021 8:23 AMJust last week I replaced my 15-year-old washer, dryer, and dishwasher with ones that are much more energy-efficient and use a lot less water (especially the washer). My old appliances had the most basic settings; the new ones allow me to really customize each cycle to save as much energy/water as possible. Better for the planet, and better for my wallet!