Diane Zotti

I will spend 3 minute(s) each day outside, practicing gratitude (prayer, meditation, journaling, etc.) for Earth and the nature surrounding me.

I will enjoy the sunrise and sunset.

I will take a 60-minute walk outside each day.

I will attend a tour of the Eco-Corridor from 4:00 to 5:00 p.m. to learn more about biodiversity and native species on our campus by utilizing the app iNaturalist.

I will reduce the amount of paper mail that I receive by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

I will carry all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.

I will pick up litter on-campus or in Richmond for ___ minutes.

I will visit the on-campus "free store", known as the Spider Exchange, to donate unneeded items or "shop" for free from 11:00 a.m. to 5:00 p.m. Spider Exchange is located at 24D New Frat Row.

I will avoid sending 2 disposable beverage containers to the landfill per day by using a reusable mug or water bottle.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate and divert waste from the landfill.

I will not accept any disposable bags when making purchases.

I will learn about water use in food production and eat less water intensive foods.

I will buy local produce and meats when shopping for groceries.

I will reduce food waste and save money by planning a weekly menu, and only buying the ingredients I need.

I will make responsible and sustainable seafood choices.

I will enjoy 1 meatless meal(s) per day.

I will attend a tour of the Eco-Corridor from 1:30 to 2:30 p.m. to learn about Abby's Garden and the restored stream bed.

I will save up to 6 gallons (23 L) of water each day by keeping my showers under 5 minutes.

I will visit the Eco-Corridor for a self-guided tour between 9:00 a.m. and 5:00 p.m. to slow down, destress, and engage in mindfulness stations.

I will keep lights, electronics and appliances turned off when not using them.

I will conserve water and energy by only doing full loads of laundry in cold water.

I will commute by bike or public transit 2 miles each day.

I will adjust my thermostat down 2 degrees from usual when I use the heat and up 2 degrees when I use air conditioning.

I will purchase produce and meat from a local farmers market or food co-op.